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October 19, 2016

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Authentic Argentinian cuisine with the best cuts from the race Aberdeen Angus from South America

ENTRANTES – APPETIZERS Gazpacho $7 Fresh raw vegetable soup, EVOO & sherry vinaigrette

Angus Beef Carpaccio $17 Citrus lemon vinaigrette, capers, fresh arugula & shaved Grana Padano cheese

Steak Tartar $16 Chopped Angus center cut, capers, egg yolk, red onion, parsley, worcestershire-tabasco-dijon mustard sauce & toasted crostini

Jamon de Bellota Iberico 100% $27 Acorn fed 100% Iberico (1.5 OZ )

Tuna Avocado Tartar $15 Miso dressing, avocado, sesame seeds, pickled ginger & micro greens

Tabla de Quesos/Cheese Board $21 Caramelized pecans, quince jam, Idiazábal, Tetilla & Manchego

Tabla de Embutidos / Cured meats $23 Fuet, Lomo Ibérico, Salchichón, grilled bread & mixed marinated olives

Vegetarian Lentil Soup $7 Vegetarian version of traditional lentil soup

Octopus Two Ways (Confited & Grilled) $17 Charcoled in 100% ecologic Marabú, yellow pepper spread, Andinas potatoes, garlic chips, canchita corn & roasted brussels sprouts

Octopus Two Ways (Confited & Grilled) $17 Charcoled in 100% ecologic Marabú, yellow pepper spread, Andinas potatoes, garlic chips, canchita corn & roasted brussels sprouts

Gambas al Ajillo $17 Shrimp, garlic, brandy, and Guidilla peppers in olive oil

Pimientos del Padrón $10 Blistered Shishito peppers, coarse sea salt

Espárragos cuatro quesos / Four cheese asparagus $10 Grilled asparagus, four cheese sauce

Croquetas de Papa y Iberico – Potatoes & Iberico Ham Croquettes $11 Potatoes-Iberico ham Croquettes with red peppers aioli

ENSALADAS – SALADS

Shrimp-Palmito Salad $15 Avocado, cherry tomato, radish, iceberg lettuce, salsa golf

Del Campo $13 Yellow beets, asparagus, purple potatoes, quail eggs, pumpkin seeds, lechuga criolla, EVOO & red wine glaze

Baby Spinach $11 Grape tomatoes, pickled red onion, candied pecans, crispy Ibérico, Gorgonzola dressing

De La Casa $17 Ibérico, Burrata, Heirloom tomatoes, olive tapenade, basil, pesto, roasted garlic puree

PARRILLA – GRILL Humita $9 Cheese, fresh kennel corn paste

Mollejas – Sweetbreads $11 Brased sweetbreads, mixed greens, onion, tomato & red wine vinaigrette

Papa a la Brasa-Grilled potatoes $7 Sour cream, scallions, Ibérico, chips, Cheddar cheese & salted crust

Provoleta Asada $11 Melted Cow Provolone cheese, chimi-churri & roasted tomatoes

Morcilla Criolla $7 Black pork sausage, scallions

Chorizo $7 Authentic Argentinian recipe of pork sausage

Choclo asado-Roasted corn $7 Jospel oven roasted corn

South American Angus Steaks All our prime steaks are “pasture-raised & grass-fed”

Chateaubriand $27/52 12/24 oz. of our most tender center cut of lean

Bife de Chorizo-NY Strip steak $32/43 12/16 oz.

Ojo de Bife-Ribeye Steak $31/42 12/16 oz.

Bife de Cuadril- Top Sirloin heart steak $21/28 12/16 oz.

Lomo Maitre D’Hotel $35 10 oz. of Herb buttered Filet Mignon

Angus Burger $15 10 oz. of Pasture-Race-Grass Fed beef, iceberg lettuce, red onion, tomato & pretzel bun

Milanesa de Angus-Angus milanese $21 Aberdeen Angus breaded cutlet, fresh arugula, heirloom tomato, shaved Grana Padano & lemon caper vinaigrette

USDA Aged Angus Steak

Chateaubriand $35/65 12/24 oz. of our most tender center cut of lean

New York Strip Steak $41/54 12/16 oz.

Ribeye Steak $39/52 12/16 oz.

Angus Skirt Steak $29 12 oz.

Chuleton de Buey-Cowboy steak $47 Bone-in. 18-20 oz. perfectly marbled

Porterhouse $51 24 ounces of richly marbled bone-in strip.

LA COCINA – THE KITCHEN Add chicken $5 * lobster tail $15 * shrimp $9

Baby Back Ribs $19 Bourbon BBQ pork ribs, shoestring fries, grilled pineapple cole slaw

Organic Airline Chicken $23 Sautéed mushrooms & Idaho mashed potatoes

Pollo al Malbec-Malbec chicken $29 Herb roasted fingerling potatoes, Brussels sprouts & cherry tomatoes

Gnocchi con Tuco $21 Homemade potato dumpling, stew meat sauce

Fettuccini Alfredo $19 Tossed with Parmesan cheese, butter & cream

Ravioles Sorrentinos-Ravioli Sorrentino $23 Stuffed with mozzarella, ham & fresh tomato sauce

Risotto al Champagne-Champagne Risotto $21 Acquerello rice, Parmesan cheese & butter

Risotto Fruto de Mar-Seafood Risotto $25 Acquerello rice, fresh market selected seafood

EL MAR – THE SEA Salmon Lemon-Dill $29 Lemon-dill yogurt, asparagus & marble potatoes

Tuna Crudaiola $31 Heirloom tomatoes, black olives, capers, red onion, grilled farm bread & lemon segments

Black Cod $35 Sautéed Spinach, jasmine rice & wild mushroom Ponzu sauce

SALSAS – SAUCES Green pepper corn $3

Truffle mushroom $3

Béarnaise $3

SIDES

French Fries $5

Shoestring potatoes $5

Marble potatoes $5

Idaho mashed potatoes $5

Grilled roasted peppers $5

Grilled vegetables $7

Grilled asparagus $7

Garlic broccolini $7

Creamy spinach $9

Wild local mushroom $9

DESSERTS

Caramelized Argentinian Dulce de Leche Crepe $9

Malbec Cinnamon Pear, Vanilla Ice Cream & Berries Compote $9

Regina Coffee Crème Brulee’ $9

Flan Caramel & Whipped Cream $9

Bread & Rice Bread Pudding $9

Ice Creams & Sorbets (2 scoops) $7 Dulce de Leche – Vanilla – Chocolate – Mocha – Lemon